Quality Is Our Priority
The Caputo family and team take pride in visiting each and every supplier of our raw materials to ensure the best possible ingredients for our consumers. Whether it’s lunch with our farmers or a day in the factory making cheese,
the Caputo team is dedicated to the finest dairy ingredients.
Butter and sugar for coating pan
3/4 cup sugar (superfine if you have it)
1.5 pounds Caputo Green Label Ricotta Cheese
6 large eggs, separated
1/4 cup flour
1/4 teaspoon salt
16 ounces Mascarpone
Preheat oven to 375˚F. Butter and sugar a 9"
springform pan. Whisk together ricotta, egg
yolks, flour, and 6 tablespoons of sugar. In a
separate bowl, whisk egg whites gradually,
adding sugar until whites are medium stiff. Fold
1/3 " of the egg whites into the Ricotta mixture
until just combined. Fold in the rest of the egg
whites. Bake for 50-60 minutes, or until the top
is golden brown and the cake has a slight jiggle.
Cool cake. Mix mascarpone and almond syrup
to taste until frosting is desired consistency. Top
cake once cooled.