Quality Is Our Priority
The Caputo family and team take pride in visiting each and every supplier of our raw materials to ensure the best possible ingredients for our consumers. Whether it’s lunch with our farmers or a day in the factory making cheese,
the Caputo team is dedicated to the finest dairy ingredients.
Mac & Cheese
6.5 cups milk
1 pound dry pasta shells
1/2 cup shredded cheddar cheese
1 cup shredded Fontina
1 cup Caputo 3-cheese blend Asiago,
Parmesan,Romano - divided in half.
1 cup Caputo breadcrumbs
In a large pot, bring the milk to a boil.
Add the pasta and stir constantly until the
pasta is just short of al dente, about
8 minutes. Turn off the heat, then add the
cheeses, one handful at a time stirring until
melted. Reserve 1/2 cup of the three-cheese
blend. Pour sauced noodles into a casserole
dish. Mix the remaining three-cheese blend
with the breadcrumbs, and scatter evenly
over the noodles. Put under the broiler until
the breadcrumbs are toasted.