Pesto Pizza with Chicken
12" par-baked pizza dough
3 ounces pesto
1/2 cup shredded Parmesan
1/2 pound shredded Mozzarella
1 pound cooked, shredded chicken
2 Roma tomatoes, sliced in 1/4 " rounds
Preheat oven to 450˚F.
Spread pesto on pizza crust, up to 1/2 "
away from the edge. Sprinkle Parmesan
on top. Spread shredded chicken on top.
Place tomatoes on top of the chicken.
Sprinkle Mozzarella on top of tomatoes.
Bake for 10-12 minutes, rotating as
necessary to ensure an even bake.