Quality Is Our Priority
The Caputo family and team take pride in visiting each and every supplier of our raw materials to ensure the best possible ingredients for our consumers. Whether it’s lunch with our farmers or a day in the factory making cheese,
the Caputo team is dedicated to the finest dairy ingredients.
Pesto Pizza with Chicken
12" par-baked pizza dough
3 ounces pesto
1/2 cup shredded Parmesan
1/2 pound shredded Mozzarella
1 pound cooked, shredded chicken
2 Roma tomatoes, sliced in 1/4 " rounds
Preheat oven to 450˚F.
Spread pesto on pizza crust, up to 1/2 "
away from the edge. Sprinkle Parmesan
on top. Spread shredded chicken on top.
Place tomatoes on top of the chicken.
Sprinkle Mozzarella on top of tomatoes.
Bake for 10-12 minutes, rotating as
necessary to ensure an even bake.