Quality Is Our Priority
The Caputo family and team take pride in visiting each and every supplier of our raw materials to ensure the best possible ingredients for our consumers. Whether it’s lunch with our farmers or a day in the factory making cheese,
the Caputo team is dedicated to the finest dairy ingredients.
Distinction
Blueberry Ricotta Muffins
Ingredients:
2 cups whole wheat pastry flour
1 cup sugar
1.5 cups blueberries
2 tablespoons baking powder
1/8 teaspoon baking soda
1/2 teaspoon kosher salt
1cup Caputo Ricotta Cheese
2/3 cup whole milk
1tablespoon lemon zest
1/3 cup melted butter - unsalted and
slightly cooled
2 large eggs
1 teaspoon lemon extract
Preparations:
Preheat oven to 375˚F. In a large bowl add
all dry ingredients and mix. In other large
bowl add ricotta and eggs one at a time
until well incorporated. Add all additional
liquid ingredients and stir. Gently fold in
flour mixture into liquid mixture using a
rubber spatula. When mostly combined,
add blueberries and fold once or twice to
incorporate. Divide the batter evenly among
the muffin molds. Bake 20-30 minutes or
until a toothpick inserted into center of a
muffin comes out clean. Cool on a wire
rack for 15-20 minutes.
