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Caprese Salad



4 large, ripe tomatoes

1pound Caputo Caprese Cut Mozzarella

1 handful of fresh basil leaves

Extra virgin olive oil

Sea salt to taste

Fresh cracked black pepper to taste



Slice tomatoes into 1/4" thick slices.

Alternate tomato and mozzarella slices.

Sprinkle with salt and pepper. Garnish

with a chiffonade of basil.  Drizzle with

extra virgin olive oil.


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